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Carbon dioxide
[CAS# 124-38-9]

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Identification
ClassificationAPI >> Nervous system medication >> Central stimulant
NameCarbon dioxide
SynonymsBaros Effervescent Granules; Carbon oxide (CO2); Carbon-12 dioxide; Carbon-12C dioxide-16O2; Carbonic acid anhydride; Carbonic acid gas; Carbonic anhydride; Dry ice; EN 439C1; Khladon 744; N 45 (gas); R 744
Molecular StructureCAS # 124-38-9, Carbon dioxide
Molecular FormulaCO2
Molecular Weight44.01
CAS Registry Number124-38-9
EC Number204-696-9
SMILESC(=O)=O
Properties
Density1.799 g/cm3 (25 °C)*
Melting point60-61 °C (ethanol )**
Boiling point-78 °C (800 Torr)***
Refractive index1.1839 (40.00 °C)*****
Flash point-131.1±13.9 °C, Calc.****
*Molina, Alejandro
**Koshechko, V. G.
***Lebedev, A. V.
****Calculated using Advanced Chemistry Development (ACD/Labs) Software V11.02 (©1994-2016 ACD/Labs)
*****Sun, Yongda
Safety Data
Hazard Symbolssymbol   GHS04 Warning  Details
Risk StatementsH280-H281  Details
Safety StatementsP282-P336+P317-P403-P410+P403  Details
Hazard Classification
up    Details
HazardClassCategory CodeHazard Statement
Gases under pressure (compressed)Press. Gas (Comp.)H280
Gases under pressure (liquid)Press. Gas (Liq.)H280
Gases under pressure (refrigerated liquid)Press. Gas (Ref. Liq.)H281
Acute toxicityAcute Tox.4H332
Specific target organ toxicity - single exposureSTOT SE3H335
Gases under pressure (liquid)Press. Gas (Liq.)H281
Transport InformationUN 1013 - class 2 - Carbon dioxide
SDSAvailable
up Discovery and Applications
Carbon dioxide is a simple inorganic compound composed of one carbon atom covalently bonded to two oxygen atoms, with the molecular formula CO2. It is a colorless, odorless gas under standard conditions and occurs naturally in Earth's atmosphere as a trace gas. Carbon dioxide has been known since the seventeenth century, when it was first described as “fixed air” by early chemists studying gases produced by fermentation and combustion processes. It is a linear molecule with the carbon atom in the center, forming double bonds with each oxygen atom, and exhibits resonance structures that distribute electron density across the molecule.

Carbon dioxide plays a critical role in biological and environmental processes. It is a key component of the carbon cycle, produced by respiration in animals, fermentation in microorganisms, and the combustion of organic matter. Plants, algae, and certain bacteria utilize carbon dioxide in photosynthesis, converting it into organic molecules and oxygen. This natural exchange maintains the balance of atmospheric gases and supports life on Earth.

Industrial production of carbon dioxide occurs primarily as a byproduct of combustion of fossil fuels, fermentation processes, and chemical reactions such as the reaction of acids with carbonates. Commercially, it is collected, purified, and compressed for various applications. Carbon dioxide is widely used in the food and beverage industry as a carbonation agent for soft drinks and sparkling water. Its non-toxic nature at controlled concentrations makes it suitable for these purposes, and it also acts as a preservative and cooling agent in its solid form as dry ice.

In chemical synthesis, carbon dioxide is an important reagent and feedstock. It can react with nucleophiles to form carboxylates, carbonates, carbamates, and ureas. Its incorporation into organic molecules provides a route to synthesize valuable compounds such as salicylic acid, cyclic carbonates, and certain pharmaceuticals. Carbon dioxide is also employed as a solvent in supercritical fluid extraction, where supercritical CO2 is used for decaffeination of coffee, extraction of essential oils, and other processes requiring selective solubility and mild conditions.

Carbon dioxide has significant environmental relevance. It is a greenhouse gas, trapping heat in the atmosphere and contributing to global warming. Human activities, particularly the burning of fossil fuels and deforestation, have increased atmospheric concentrations of CO2, intensifying the greenhouse effect and leading to climate change. Monitoring and controlling CO2 emissions is a major focus of environmental science and policy, and carbon capture and storage technologies are being developed to mitigate its impact.

In addition to industrial and environmental roles, carbon dioxide is used in fire suppression systems, as a refrigerant, and as a propellant in aerosol applications. Its physical properties, such as sublimation to dry ice at atmospheric pressure, allow for versatile applications in cooling, cleaning, and preservation.

Overall, carbon dioxide is a fundamental inorganic molecule with critical importance in biology, industry, and environmental science. Its dual role as both a necessary component of life processes and a contributor to climate change underscores its significance across multiple fields of study.

References

2025. Remodeling aboveground tomato plant architecture via CRISPR/Cas9-mediated editing of a single Tiller Angle Control 1–like gene. aBIOTECH.
DOI: 10.1007/s42994-025-00220-9

2025. The role of isoprenoids in the chemical interaction between plants and other organisms in their rhizosphere. aBIOTECH.
DOI: 10.1007/s42994-025-00225-4

2025. Correction: Lacosamide Is a Novel Drug That Improves AGTPBP1 Knockout-Mediated Impairment of Neuronal and Dopaminergic Function. Molecular Neurobiology.
DOI: 10.1007/s12035-025-05016-y
Market Analysis Reports
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